Haoxianglai was founded in 1993, creating a well-known brand of Chinese restaurant chain. The footprints are all over major cities in China, starting from Dalian in the north, Haikou in the south, Shanghai in the east, and Guiyang in the west.

As one of the earliest Chinese chain companies specializing in Chinese and Western catering, Hao Xianglai has created a Chinese style steak for Western food, and then concentrated all kinds of Chinese tastes into a recipe that spreads all over China.

Haoxianglai adheres to the enterprise tenet of "integrity, pragmatism and sustainable operation", and insists on direct management of chain restaurant companies. From the softness of each bowl of rice to the maturity of each steak, Haoxianglai has a set of strictly enforced standards. Decades of quality assurance have achieved Haoxianglai's high-quality brand image.