Daying Twist began in the Qing Dynasty and has a history of hundreds of years. Its unique ingredients and taste are different from twists in Tianjin, Shanxi, Shaanxi and other places, and it has become a distinctive traditional food in the "Golden Triangle" region of Jin, Shaanxi and Henan. .

The basic ingredients are fine noodles, salt, eggs, sugar, etc., which are divided into sweet and salty, both hard and smooth, with the characteristics of "fragrant, crisp, crisp". After the liberation, Daying Twist was improved by chef Cai Yuangui of Sanmenxia Food Service Company, the production technology and ingredients technology were greatly improved, forming a unique "Daying Twist". Twist long rule Xu, persimmon color translucent, angular, sweet and delicious, yellow charcoal crispy, not dry for a long time, higher nutritional value .

Related legends:

The origin of Daying Twist is related to a moving legend. According to the old man in the village, at the end of the Ming Dynasty, the poisonous scorpions in Daying were rampant, causing great harm. About half of the victims of poisonous scorpion died without treatment. In order to curse scorpion damage, every year on the second day of the second month of the lunar calendar, every household pulls the reconciled noodles into long strips, twists them into a poisonous scorpion tail, and eats them after deep-frying.

Over time, this "scorpion tail" evolved into a twist. Therefore, the Daying Twist was endowed with the auspicious wishfulness and Kangtai peace. Every New Year or red and white happy event, locals always use twist to entertain guests or serve as a gift to express their feelings.

The beautiful meaning contained in the Daying Twist and the special role of connecting friendship have gradually become an important part of the food culture with a strong Yuxi style.