The noodles are rich in trace elements. Local fried steamed buns (Fried Qi), which are mainly composed of winter wheat, (yeast, pepper leaf, sugar, sesame, corn flour, fennel) and other accessories, and are carefully fried with unique white clay or loess as a baking medium. It has a yellowish brown color and a crisp taste.

The rumor begins

Emperor Shun and Emperor E Ying ● Two concubines of Liying visited Lishan through the channel of Qiqi (place name) and were warmly treated by the villagers. At the farewell, in order to thank the villagers, Shun took the local materials, kneaded the dough with spring water and noodles, and then cut the noodles into beans. Into it, stir-fry for a while and remove. The noodles are yellow and crispy in color, crispy and delicious, and inform the villagers that regular food can strengthen the spleen and stomach. Later, the people were able to inherit it. Because they were made in Chaoqi concave, it was named Spleen soil fried Qi.